recipe of the month

Artichoke Lasagne

Serves 4


  • 1 large chopped onion
  • 3 cloves crushed garlic
  • 1 herb packet of parsley chopped
  • 700g grilled artichokes
  • 1 glass white wine
  • Salt and pepper

Béchamel sauce for the lasagne

  • 100g flour
  • 100g butter
  • 1 l milk
  • Salt, pepper and nutmeg
  • 200g grated parmesan
  • Packet of lasagne sheets


  1. Heat oven to 220ºC.artichoke-lasagne
  2. Sauté onion and garlic in olive oil until softened. Add the chopped parsley and chopped grilled artichokes and wine and sauté until the wine has evaporated.
  3. Make the béchamel sauce and place a layer on the bottom of an ovenproof dish. Cover with a sprinkling of grated parmesan and the sheets of lasagne to fit the dish.
  4. Layer in the following way; béchamel, pasta, béchamel, parmesan, artichoke, béchamel, pasta, béchamel, parmesan, artichoke and finish with pasta and béchamel and the parmesan.
  5. Bake for 20 – 30 minutes.



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